(V) Roasted Portobello Mushroom w/ Crispy Bao
served with Cucumber Kim Chee, Ko Chu Jang Honey & Pickled Onion

(V) Tofu & Edamame Poke
served w/ Lotus Root Chip and Vegan Chili Aioli

Adobo Glazed Sous Vide Pork Belly
served on Fried Bao with mashed Mungo Beans and Pickled Onions

Baked Oysters
with Bacon Creamed Spinach & Truffle Hollandaise

Brie Stuffed Mushroom Arrancini
Light crisp risotto balls with Truffle Aioli

Caprese Skewers
with Balsamic reduction and Fresh basil

Foie Gras Mousse
with Mixed Berry Miso Apple Jam on Buttered Brioche

Hamachi Tartar w/ Yuzu Dashi Gelee
w/ pickled jalapeno & micro wasabi

King Crab Leg
with Bloody Mary Gelee

Shiso Wrapped Shrimp & Corn Dumpling
with Wasabi Yuzu Aioli & Tobiko

Smoked Salmon Mousse
with Yuzu Crema & Ikura on Puff Pastry Rounds

Smoked Salmon Roulade
Stuffed w/ Crab Mousse

Smoked Shutome Avocado Toast
(seasonal) on buttered brioche w/ pickled onions

Sous Vide Pork Belly Fried Bao
with Kim Chee Cucumber, Pickled Onions, & Sesame Ko Chu Jang Honey

Spicy Ahi Poke Cones
with Yuzu Avocado Puree

Tossed Greens Salad w/ Balsamic Vinaigrette

Mari’s Garden Greens Salad
Locally Grown Greens, Garnished with cucumbers and tomatoes. Served with Creamy House Dressing

Asian Chicken Salad
Asian Slaw served with Hoisin Roasted Chicken and Crispy Won Tons, served with Sesame Ginger Vinaigrette

Broccoli and Imitation Crab Salad

Potato Macaroni Salad

Rainbow Pasta Salad

Red Potato Salad
with Basil Pesto

Seasonal Fresh Fruits

Spinach & Baby Watercress Salad
served with crispy bacon, fresh strawberries, toasted almonds, and Balsamic Vinaigrette

Tofu & Baby Watercress Salad
served with Taegu, Takuan, Cherry Tomatoes, Kaiware Sprouts, and Toasted Garlic Soy Dressing

Crispy Garlic Chicken
tossed with Shichimi Garlic Sauce

Furikake Mochiko Chicken

Herb Roasted Chicken
Brined overnight and mainated in garlic, fresh herbs, and olive oil. Roasted to perfection.

Teriyaki Chicken
Teriyaki Glazed Miso Chicken

Lemongrass Chicken

Shoyu Chicken

Stuffed Chicken Breast
stuffed with Shiitake mushrooms, spinach, and Boursin. Served with Truffle Kabayaki Sauce

Oriental Steamed Fish
Steamed w/ sake, lup cheong, topped with Green onions, cilantro and sizzling sesame soy sauce

Panko Crusted Fish
served with House Tartar Sauce

Furikake Panko Crusted Fish
with Tartar Sauce

Grilled Island Catch w/ Luau Sauce
Garnished w/ Lomi Tomato

Grilled Mahi
w Soy Yuzu tomato Vinaigrette

Teriyaki Glazed Salmon
with Yuzu Wasabi Aioli and Furikake

Beef Stew

Boneless Kalbi Short Ribs

Garlic Steak

Pulehu Beef

Sake Soy Braised Boneless Short Ribs
braised for 3 hours till Fork Tender

Roasted Top Sirloin
Served with Sherry Mushroom Gravy

Roasted Garlic & Herb Crusted Prime Rib
served with Au Jus and Creamy Horseradish

Garlic & Herb Roasted Pork
with Mushroom Gravy

Kalua Pig

Kalua Pig & Cabbage

Lechon Kawali

Pork Guisantes

Roast Pork
Served with Mushroom Gravy

Shoyu Pork
Okinawan Style Braised till fork tender for 3 hour

Lechon Carving Station

Steamed White Rice

Steamed Brown Rice

Hapa Rice

Mashed Potatoes

Roasted Garlic Mashed Potatoes

Taro Mash

Roasted Potatoes

Garlic Noodles
Served w/ Crispy Bacon, Kamaboko, Fried Garlic, and Green Onions

Okinawan Soba
Thick and Chewy Noodles w/ Garlic Pork and Asian Vegetables and Sesame Chili Garlic Sauce

Mixed Canton and Bihon w/ Calamansi on the side

Dinner Rolls w/ Butter

Chocolate Haupia Bread Pudding

Chocolate Mousse
with Fresh Raspberries


Haupia Bread Pudding

Mini Macadamia Nut Tarts

Peanut Butter Tart
with Banana Brulee and Candied Bacon

Strawberry Yuzu Cheesecake Tarts

White Chocolate Cinnamon Bread Pudding
Served With Vanilla Creme Anglaise


All events are unique therefore we take the time to understand your special occasion and work with you to create the perfect menu! Inquire below to get the party started!


We would love to start the conversation and successfully put together a memorable event. For more information about pricing and details to have Bamboo Catering help make your next event a success, please send us an inquiry or give us a call!


(808) 425-0307

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