Owner & Executive Chef
Bamboo Catering was inspired and created by Executive Chef Jason Takemura, formerly part owner of Hukilau Honolulu and The Pagoda Floating Restaurant where he was responsible for overseeing the entire Food and Beverage operations including their three banquet rooms as well as the full service restaurant. Prior to that Chef Jason was the Executive Chef at Chai’s Island Bistro for 4 years.

Bamboo Catering is a full service catering and special event planning company specializing in great local cuisine with a modern twist and a heavy emphasis on providing top notch service and attention to detail.

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